Katla/ Ryba Katla Cala

Bring traditional South Asian culinary excellence to your table with Whole Katla Fish (Ryba Katla Cała / Bengal Carp). Sourced from fresh rivers and lakes and flash-frozen at peak quality to preserve its natural taste and firm texture, Katla is one of the most celebrated freshwater fish in Bengali, Indian, and Bangladeshi cooking.

Characterized by its broad body, large head, and sweet, mildly sweet flesh, Katla is a highly nutritious choice rich in essential protein and omega-3 fatty acids. Its sturdy texture makes it exceptionally versatile for slicing into steaks or fillets for traditional fish curries (Katla Macher Kalia or Jhol), shallow-frying with turmeric and mustard oil, or braising in rich yoghurt and onion gravies.